Sunday, November 13, 2011

The Week in Food

Only 2% of US imports are inspected. This is a problem.

Everybody relax: that's not koala meat.

Costco's now paying people to mold ground pork into the shape of a pig. Don't ask me why.

Does the commodities market hold the answer to the disappearance and reappearance of the McRib?

Just because it's organic, doesn't mean it's safe.

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