Sunday, September 4, 2011

The Week in Food

One of the few success stories of recent years is Greek yogurt—which isn't actually Greek.

Cooking: it's older than you think.

Mmmmm....Pakistani mangoes....

Forget free-range, grass-fed beef. How about test-tube beef?


3goodrats said...

Nothing in the yogurt article supports their assertion that Greek yogurt isn't very healthful. What they say is that it isn't low-fat, but that doesn't make it unhealthy. They also imply that the Mediterranean diet is mistakenly believed to be low-fat, but I've never heard that. I've heard it is a healthy diet - but healthy and low-fat aren't synonymous.

Kevin said...

Ah. Noted--and edited accordingly.

hiit said...

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hiit said...

Very interesting blog!and conjgrats!

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