Sunday, August 22, 2010

The Week in Food

The craft of butchering meat? It's older than you thought. A lot older (But archaeologists still haven't found the first barbecue grill).

I have to wonder, does Burger King own stock in pharma companies that make drugs for heart disease?

I like chocolate. I like bacon. And I like hamburgers. But this is just wrong.

Admit it, you've wondered about it. Here's the answer.

When you graduate from the Sausage Academy, is the diploma on pigskin?

1 comment:

3goodrats said...

I hadn't heard of the Beanboozled Jelly Belly line. I just went to their site and looked at the available flavors. That sh*t looks nasty!

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