Sunday, May 23, 2010

The Week in Food

You think rabbit's expensive? Heritage turkeys too pricey for you? Behold the budget breaker that is the sheep pig.

You've made a brownie pan in the shape of a chocolate bar? Hershey's lawyers would like a word with you.

Sorry, but when I think about places to go for brunch, Burger King isn't on the list.

A sandwich consisting of bacon and cheese between two fried chicken filets? It's messy, really bad for you, and very, very popular.

Some people say we should less meat for the sake of the environment. Rosana Yau has another idea.

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