Friday, December 4, 2009

The Week in Food

If you find yourself hosting some ancient Romans for dinner, this should get you started.

In a follow-up to a recent post about lab-grown meat, some Dutch scientist have cooked up (as it were) the other white meat.

Some people better get up to speed on their TSA regs: a) Homeland Security doesn't like it when people fly with fully cooked birds and b) HS really frowns on certain kinds of stuffing.

Have you been looking for a good recipe for tree bark? Can't decide what to do with that leather jacket you don't wear anymore? You can find your answers here.

In closing, there are some things you just shouldn't eat, even if French chefs tell you to.

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