Friday, August 28, 2009

The Week in Food

If I had access to this much butter, I would probaby fill the reflecting pool at the Christian Science plaza with béchamel sauce. But students at the Ontario College of Art and Design had other ideas.

Go fishing if you want, but think twice about eating your catch.

Kid Cuisine Nuggets, Pepperidge Gold Fish Crackers, and Scooby-Doo Macaroni and Cheese: see what Time says you shouldn't feed your kids.

It's great that Max's porridge was still hot when he returned from the land of Wild Things, but what about dessert? (hat tip to Boing Boing).

Having solved all of the city's other problems, Los Angeles authorities are cracking down on unlicensed cheese.

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