Friday, August 21, 2009

The Week in Food

One more reason to love the Washington Post: they've published a stellar guide to preparing one of my childhood favorites--fried okra.

Relax, Colbert. We're in no danger of running out of sugar.

I've heard of "aged butter" but this is carrying things a bit too far.

Caramel pretzel sticks, chicken lips, fried Twinkies: Lindsey Grooters of Indianola, Iowa is on the food-on-a-stick diet.

Can't think of what to buy the cannibal in your life? Sears has the answer.

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