Where no cheddar has gone before: some English cheesemakers are waiting to find out if 300 grams of their finest actually made it into space.
A word of advice for the violent: if you're going to attack people in a restaurant, you might want to pick one where the employees aren't used to wielding steel skewers.
It seems the mania for combining bacon with everything imaginable isn't over yet.
We're learning more and more about the environmental costs of raising animals for meat. And it's a weak retail market. So what's an aspiring businessman to do? Start selling business cards made of beef, of course.
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